Ingredients
Method
- Preheat broiler or grill to high and thread shrimp onto skewers.
- Whisk oil, lime juice, paprika, chili, cumin, garlic powder, salt, and pepper in a bowl.
- Brush or toss shrimp with the marinade until well coated.
- Broil or grill 2–3 minutes per side until opaque and slightly charred.
- Let rest 2 minutes, then serve with lime wedges and rice or salad.