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16) Dulce de leche spread on toast

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 slices bread your choice
  • 1/2 cup dulce de leche store-bought or homemade
  • 1 tbsp butter optional
  • Pinch of sea salt optional
  • Fresh fruit for topping banana slices or berries, optional

Method
 

  1. Toast the bread until lightly browned. I like it a little crunchy for contrast.
  2. Spread butter on warm toast if using. It helps the dulce de leche slide on smooth.
  3. Spoon 2 tbsp dulce de leche onto each slice and smooth with a knife.
  4. Sprinkle a pinch of sea salt or add banana slices, if you want.
  5. Serve immediately so the toast stays crisp.