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16) Curried Sweet Potato Casserole with Crispy Chickpeas

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked mashed sweet potatoes about 3 large
  • 1/2 cup plain Greek yogurt
  • 2 tbsp butter melted
  • 2 tbsp brown sugar
  • 1 tsp curry powder
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1 can 15 oz chickpeas, drained, patted dry
  • 1 tbsp olive oil
  • 1/4 tsp smoked paprika

Method
 

  1. Preheat oven to 375°F. Toss chickpeas with oil, paprika, and a pinch of salt. Roast 20–25 minutes until crisp.
  2. Mix mashed sweet potatoes, yogurt, butter, brown sugar, curry, cumin, and salt until smooth.
  3. Spread sweet potato mix into a 9x13 pan. Top with roasted chickpeas.
  4. Bake 20 minutes until heated through and edges bubble. Let sit 5 minutes before serving.