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16) Crumbled breakfast sausage, apple, and tot casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 1 lb breakfast sausage crumbled
  • 2 medium tart apples Granny Smith, peeled and diced (about 2 cups)
  • 1 small onion diced (about 1 cup)
  • 8 large eggs
  • 1 1/2 cups whole milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried sage
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  2. Cook sausage in a skillet until browned; drain and set aside. Sauté onion and apples until soft, about 5 minutes.
  3. Spread half the tater tots in the dish. Sprinkle half the sausage and half the apple-onion mix over tots. Repeat layers.
  4. Whisk eggs, milk, salt, pepper, and sage. Pour evenly over casserole. Top with cheddar.
  5. Bake 40–45 minutes until set and golden. Let rest 5 minutes before serving.