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16. Crockpot Beef Barbacoa

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 3 chipotle peppers in adobo sauce chopped
  • 1/4 cup lime juice
  • 1 tablespoon ground cumin
  • 1 cup beef broth

Method
 

  1. Place the roast in the slow cooker.
  2. Mix the chipotle peppers, lime juice, cumin, and beef broth. Pour over the meat.
  3. Cook on low for 8 hours. Shred the beef before serving.