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16) Cream of Mushroom Soup with Sherry and Parsley

Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb mushrooms sliced
  • 1 small onion chopped
  • 3 tbsp butter
  • 3 tbsp flour
  • 4 cups chicken or vegetable stock
  • 1/4 cup dry sherry
  • 1/2 cup milk or cream
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste

Method
 

  1. Melt butter in a pot over medium heat. Add onion and mushrooms; cook until soft.
  2. Stir in flour and cook 1 minute. Gradually whisk in stock until smooth.
  3. Simmer 10 minutes, then add sherry and cream. Heat through without boiling.
  4. Stir in parsley, season, and serve with toast or crackers.