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16) Copycat Cracker Barrel Hash Brown Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 30 ounces frozen shredded hash browns thawed
  • 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Heat the oven to 350°F.
  2. Grease a 9-by-13-inch baking dish.
  3. Stir the soup, sour cream, butter, salt, and pepper in a large bowl.
  4. Fold in the hash browns and 1½ cups of cheese.
  5. Spread the mixture in the dish.
  6. Sprinkle the remaining cheese on top.
  7. Bake for 45 minutes.
  8. Rest the casserole for 5 minutes before serving.