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16) Cinnamon Roll Breakfast Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cans refrigerated cinnamon rolls 12 ounces each
  • 6 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 2 tablespoons melted butter
  • Reserved icing from the cinnamon rolls

Method
 

  1. Grease a 9-by-13-inch dish. Cut each cinnamon roll into 6 pieces; spread in dish.
  2. Whisk eggs, milk, vanilla, cinnamon, maple syrup, and butter; pour evenly over dough.
  3. Cover tightly with foil and freeze for up to 2 months.
  4. Thaw overnight in the refrigerator. Bake covered at 350°F for 25 minutes, then uncover and bake 10 to 15 minutes more.
  5. Cool for 5 minutes, drizzle with the reserved icing, and cut into squares.