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16) Chocolate Banana Blender Pancake Batter (freeze in portions)

Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 ripe bananas
  • 2 eggs
  • 1 cup milk dairy or plant
  • 1 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp sugar or maple syrup
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 tbsp oil or melted butter

Method
 

  1. Smash bananas briefly, then add eggs, milk, vanilla, and oil to the blender. Blend until smooth.
  2. Add flour, cocoa, sugar, baking powder, and salt. Pulse until just combined.
  3. Pour batter into ice cube trays or silicone muffin cups for single-serve portions. Freeze solid, then transfer to a labeled freezer bag.
  4. To cook, thaw one portion in the fridge or microwave 30–60 seconds. Pour onto a hot, greased skillet and cook 2–3 minutes per side until set. Prep time: 10 minutes | Cook time: 6 minutes | Servings: 6 portions