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Chicken tortilla soup

16) Chicken Tortilla Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can 14.5 ounces diced tomatoes
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup frozen corn
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • ½ teaspoon salt
  • 1 cup crushed tortilla chips
  • ½ cup shredded cheddar cheese

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook for 3 to 4 minutes until soft.
  3. Stir in garlic, cumin, and chili powder. Cook for 30 seconds.
  4. Pour in tomatoes, black beans, corn, chicken, and broth.
  5. Bring the soup to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Stir in salt and taste to adjust.
  8. Ladle into bowls and top with tortilla chips and cheese.