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16) Chicken Salad With Red Grapes

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chopped chicken
  • 1 cup halved red grapes
  • ½ cup mayonnaise
  • ¼ cup finely chopped celery
  • 2 tablespoons finely chopped pecans
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Add the chicken, grapes, celery, and pecans to a large bowl.
  2. Whisk the mayonnaise, honey, salt, and pepper in a small bowl.
  3. Pour the dressing over the chicken mixture.
  4. Stir gently until coated.
  5. Cover and chill at least 30 minutes. Serve on croissants, lettuce, or crackers.