Go Back

16) Chicken Marsala with Mushrooms

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lb boneless skinless chicken breasts cut into 1-inch pieces
  • 1 tsp salt and ½ tsp black pepper
  • ¼ cup all-purpose flour or 1/4 cup gluten-free flour
  • 2 tbsp olive oil
  • 8 oz cremini or button mushrooms sliced
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup Marsala wine or low-sodium chicken broth + 2 tbsp balsamic
  • 1 cup low-sodium chicken broth
  • 2 tbsp butter
  • 1 tsp dried thyme or 1 tbsp fresh chopped
  • 2 tbsp chopped fresh parsley for garnish

Method
 

  1. Toss chicken with salt, pepper and flour. Shake off excess.
  2. Set Instant Pot to Sauté; add olive oil and brown chicken in batches, 2–3 minutes per side. Remove and set aside.
  3. Sauté onion and mushrooms until softened, about 4 minutes; add garlic and cook 30 seconds.
  4. Pour in Marsala to deglaze, scraping browned bits; add chicken broth, thyme, and return chicken.
  5. Seal and cook on Manual/High for 6 minutes; quick release after 5 minutes rest.
  6. Stir in butter and parsley; taste and adjust seasoning. Serve over mashed potatoes or egg noodles.