Go Back
Chicken fajita

16) Chicken Fajita Freezer Packs

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts, sliced
  • 3 bell peppers sliced
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • 1 tablespoon lime juice

Method
 

  1. Add the chicken, peppers, onion, oil, seasoning, and lime juice to a freezer bag.
  2. Press out the air, seal the bag, and freeze it flat.
  3. Thaw the bag in the refrigerator overnight.
  4. Pour everything onto a greased sheet pan.
  5. Bake at 425°F for 25 to 30 minutes, until the chicken reaches 165°F.
  6. Serve with tortillas, rice, or both.