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16) Chicken Carbonara with Peas

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rotisserie chicken shredded
  • 12 ounces spaghetti
  • 1 cup frozen peas
  • 3 large eggs
  • 1 cup grated Parmesan cheese
  • 4 slices bacon chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Boil spaghetti in salted water until tender.
  2. Add peas during the last 2 minutes of cooking, then drain.
  3. Cook bacon in a large skillet over medium heat until crisp.
  4. Stir in garlic and cook for 30 seconds.
  5. Whisk eggs, Parmesan, salt, and pepper in a bowl.
  6. Add hot pasta and peas to the skillet and toss with bacon.
  7. Remove from heat and quickly stir in egg mixture.
  8. Mix in shredded chicken and toss until coated and creamy.