Go Back
Buttery Cracker Topped Chicken and Rice on a plate

16. Buttery Cracker Topped Chicken and Rice

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked white rice
  • 2.5 cups cooked chicken shredded
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1 sleeve Ritz crackers crushed
  • 4 tablespoons butter melted

Method
 

  1. Heat oven to 350 degrees Fahrenheit; grease a 9x13 dish.
  2. Mix cooked rice, chicken, soup, sour cream, and broth well in a large bowl.
  3. Spread evenly in dish.
  4. Toss crushed crackers with butter in a small bowl until coated.
  5. Sprinkle crumbs evenly over casserole.
  6. Bake 30 to 35 minutes until bubbling and topping is golden brown.