Ingredients
Method
- Bake brownies according to package directions; cool and cut into 1/2-inch cubes.
- Whip cream if using heavy cream until soft peaks form; sweeten 1–2 tbsp sugar if desired.
- Layer brownie cubes, whipped cream, and berries in cups, repeating to fill. Sprinkle chips between layers if using.
- Chill 20–30 minutes to let flavors meld, or serve immediately for a softer texture.