Ingredients
Method
- Bake brownies per package; cool and cut 1/2-inch cubes.
- If using heavy cream, whip to soft peaks; optionally sweeten with 1–2 tbsp sugar.
- Layer brownie cubes, whipped cream, and berries in cups; repeat to fill. Sprinkle optional chips between layers.
- Chill 20–30 minutes to meld flavors, or serve immediately for softer texture.
