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16) BBQ Pulled Chicken Sandwiches

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup barbecue sauce your favorite
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar packed
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 6 hamburger buns
  • Optional: sliced pickles coleslaw

Method
 

  1. Season chicken with salt, pepper, paprika, and garlic powder. Place in Crockpot.
  2. Whisk barbecue sauce, broth, brown sugar, and Worcestershire; pour over chicken.
  3. Cook on low for 4–5 hours or high for 2–3, until chicken shreds easily.
  4. Shred chicken with two forks right in the Crockpot and stir to coat with sauce.
  5. Toast buns if desired, pile chicken on buns, and top with pickles or coleslaw.