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No spread banana snickerdoodle cookie

16. Banana Snickerdoodle Cookies

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1/2 cup mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar mixed with 1 tablespoon cinnamon for rolling

Method
 

  1. Preheat oven to 350°F; line a baking sheet with parchment.
  2. Cream butter and sugar until light and fluffy; beat in egg and mashed banana.
  3. Stir in flour and baking powder until soft dough forms.
  4. Roll into one-inch balls; coat in cinnamon-sugar.
  5. Place on sheet; bake 10 to 12 minutes.