Go Back

16. Banana Snickerdoodle Cookies

Prep time: 15 minutes | Cook time: 12 minutes | Servings: 24
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 egg
  • 1/2 cup mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar mixed with 1 tablespoon cinnamon for rolling

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Cream the butter and sugar together until light and fluffy. Beat in the egg and mashed banana.
  3. Stir in the flour and baking powder until a soft dough forms.
  4. Roll the dough into one-inch balls, then roll each ball in the cinnamon-sugar mixture.
  5. Place on the baking sheet and bake for 10 to 12 minutes.