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Apple cranberry crostata

16) Apple-Cranberry Crostata

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 refrigerated pie crust or easy homemade crust, ~9-inch
  • 3 cups thinly sliced tart apples about 2 medium
  • 3/4 cup fresh or frozen cranberries
  • 1/4 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 egg beaten (for egg wash)
  • 1 tbsp coarse sugar optional

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Toss apples, cranberries, sugars, lemon juice, cinnamon, and cornstarch until coated.
  3. Roll crust into a rough 11-inch circle on the baking sheet. Pile fruit in the center, leaving a 2-inch border.
  4. Pleat crust over fruit, pressing gently to seal. Brush with beaten egg; sprinkle coarse sugar.
  5. Bake 30–35 minutes until crust is golden and filling bubbles. Cool 10 minutes before slicing.