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15. Upside-Down Banana Caramel Cake

Prep time: 15 minutes | Cook time: 40 minutes | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 3 bananas sliced lengthwise
  • 1 box yellow cake mix plus box ingredients

Method
 

  1. Preheat the oven to 350°F. Pour the melted butter into the bottom of a 9-inch round cake pan.
  2. Sprinkle the brown sugar evenly over the butter.
  3. Arrange the banana slices flat side down over the sugar mixture.
  4. Prepare the yellow cake mix according to the package directions.
  5. Pour the cake batter gently over the bananas.
  6. Bake for 40 minutes. Let it cool for 10 minutes before inverting onto a serving plate.