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Upside down banana caramel cake

15. Upside-Down Banana Caramel Cake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 3 bananas sliced lengthwise
  • 1 box yellow cake mix plus box ingredients

Method
 

  1. Preheat oven to 350°F; pour melted butter into bottom of a 9-inch round cake pan.
  2. Sprinkle brown sugar evenly over butter.
  3. Arrange banana slices flat-side down over sugar.
  4. Prepare cake mix according to package directions.
  5. Gently pour batter over bananas.
  6. Bake 40 minutes; cool 10 minutes before inverting onto a serving plate.