Go Back
Tuna stuffed avocado

15) Tuna-stuffed avocado with celery and capers

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 ripe avocados halved and pitted
  • Drained tuna canned in water 5 oz
  • 2 tbsp mayonnaise
  • 2 stalks celery finely chopped
  • 1 tbsp capers rinsed and chopped
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Method
 

  1. In a bowl, combine tuna, mayonnaise, celery, capers, mustard, lemon juice, salt, and pepper.
  2. Taste and add salt or lemon as needed.
  3. Spoon tuna mixture into avocado halves.
  4. Serve with a salad or crackers and add parsley as a garnish.