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15) Tuna Noodle Casserole with Cauliflower Rice (low-carb)

Print Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups frozen cauliflower rice thawed and drained
  • 2 cans 5 oz each tuna in water, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/2 cup frozen peas
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F. Grease a 9x9-inch baking dish.
  2. Heat olive oil in a skillet over medium. Sauté onion until soft, about 3 minutes.
  3. Add cauliflower rice and peas. Cook 4 minutes, stirring.
  4. Stir in tuna, sour cream, mayo, Dijon, salt, and pepper. Mix well.
  5. Transfer to dish, top with cheddar, and bake 15 minutes until cheese melts and edges bubble.
  6. Let rest 5 minutes before serving.