Go Back

15. Tomato Basil Chicken and Rice

During the summer when my garden is overflowing with fresh basil, this is my go-to recipe. It tastes like a warm, comforting slice of pizza.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1/4 cup fresh basil chopped
  • 1 teaspoon garlic powder
  • 1.5 cups shredded mozzarella cheese

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and grease an 8x8 or 9x9 baking dish.
  2. In a large bowl, combine the cooked rice, shredded chicken, diced tomatoes with their juices, fresh basil, and garlic powder.
  3. Spread the mixture into the baking dish.
  4. Top evenly with the shredded mozzarella cheese.
  5. Bake for 25 to 30 minutes until the cheese is melted and bubbly.