Go Back
Tomato basil chicken thigh

15. Tomato Basil Chicken and Rice

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1/4 cup fresh basil chopped
  • 1 teaspoon garlic powder
  • 1.5 cups shredded mozzarella cheese

Method
 

  1. Heat oven to 350 degrees Fahrenheit; grease an 8x8 or 9x9 dish.
  2. Mix cooked rice, chicken, tomatoes with juices, basil, and garlic powder in a large bowl.
  3. Spread in dish.
  4. Top evenly with mozzarella.
  5. Bake 25 to 30 minutes until cheese melts and bubbles.