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15. Teriyaki Beef Roast

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb beef roast
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced

Method
 

  1. Place the roast in the crockpot.
  2. Whisk the soy sauce, brown sugar, ginger, and garlic together. Pour over the meat.
  3. Cook on low for 8 hours. Shred the beef and serve over rice.