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15) Sweet-and-Sour Pork Chops

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 bell pepper sliced
  • 1 small onion sliced
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method
 

  1. Place chops, pepper, and onion in the crockpot.
  2. Whisk ketchup, vinegar, brown sugar, and soy sauce; pour over pork.
  3. Cover; cook on LOW for 4–5 hours, until pork reaches 145°F.
  4. Transfer pork to a plate; stir cornstarch and water into sauce.
  5. Cover; cook on HIGH for 10–15 minutes, until thickened. Serve over rice.