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15) Sweet-and-Sour Pork Chops

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 bell pepper sliced
  • 1 small onion sliced
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method
 

  1. Place the pork chops, pepper, and onion in the crockpot.
  2. Whisk the ketchup, vinegar, brown sugar, and soy sauce. Pour it over the pork.
  3. Cover and cook on LOW for 4–5 hours, until the pork reaches 145°F.
  4. Move the pork to a plate. Stir the cornstarch and water into the sauce.
  5. Cover and cook on HIGH for 10–15 minutes, until thickened. Serve over rice.