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15. Slow Cooker Korean BBQ Beef

Prep time: 10 mins | Cook time: 8 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 3-pound chuck roast
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon rice vinegar

Method
 

  1. Place the chuck roast into the crockpot.
  2. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and rice vinegar.
  3. Pour the sauce over the beef.
  4. Cover and cook on low for 8 hours.
  5. Shred the beef and toss it in the cooking liquid before serving.