Go Back

15) Skillet Chicken Marsala with Mushrooms

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 3/4 cup dry Marsala wine
  • 1/2 cup chicken broth
  • 1/3 cup heavy cream
  • 2 tablespoons chopped parsley

Method
 

  1. Pound chicken to 1/2-inch thickness. Season with salt and pepper, then coat with flour.
  2. Heat oil in a large skillet over medium-high heat. Cook chicken for 4 minutes per side. Transfer to a plate.
  3. Melt butter in the skillet. Add mushrooms and cook for 5 minutes.
  4. Pour in Marsala and broth. Simmer for 5 minutes.
  5. Stir in cream. Return chicken and simmer until it reaches 165°F, about 3 minutes. Sprinkle with parsley.