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15) Skillet Caramel Apple Skillet Cake

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 tbsp butter plus 1 tbsp for skillet
  • 3 tart apples peeled and sliced (about 3 cups)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp caramel sauce store-bought or homemade

Method
 

  1. Preheat oven to 350°F. Melt 1 tbsp butter in a 10-inch ovenproof skillet and swirl to coat.
  2. Toss apple slices with 1/4 cup brown sugar and spread in skillet.
  3. Beat remaining butter with granulated and 1/4 cup brown sugar. Add egg and vanilla; mix.
  4. Whisk flour, baking powder, and salt. Add milk and dry mix to butter mixture until just combined.
  5. Spoon batter over apples and smooth. Drizzle caramel sauce over batter.
  6. Bake 30–35 minutes until top is golden and a toothpick comes out mostly clean. Let cool 10 minutes before slicing.