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15) Ricotta Toast with Honey and Figs

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 slices sturdy bread sourdough or whole wheat, toasted
  • 1 cup whole-milk ricotta
  • 2 tablespoons honey plus extra for drizzling
  • 4 fresh figs quartered (or 1/2 cup dried figs, chopped)
  • Pinch of flaky sea salt
  • Optional: 1 teaspoon lemon zest or a few fresh mint leaves

Method
 

  1. Spread about 1/4 cup ricotta evenly on each toasted slice.
  2. Arrange fig quarters on top and drizzle each with a little honey.
  3. Sprinkle with flaky salt and lemon zest or mint if using; serve immediately.