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15) Rice cake topped with avocado and cherry tomatoes

Print Recipe
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 plain rice cakes
  • 1 small ripe avocado about 100 g
  • 6 –8 cherry tomatoes halved
  • Pinch of salt and pepper
  • 1 tsp lemon juice optional

Method
 

  1. If you're using lemon juice, mash the avocado with salt, pepper, and lemon juice in a bowl.
  2. Evenly distribute the mash from each rice cake.
  3. Top with halved cherry tomatoes and press them down gently.
  4. If you want to maintain the crunch of the cake, serve immediately.