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15) Orange Glaze Sticky Drumsticks

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks about 2 lbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 cup orange marmalade
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 garlic clove minced
  • 1/4 tsp red pepper flakes optional
  • 1 tsp cornstarch + 1 tbsp water slurry

Method
 

  1. Pat drumsticks dry, rub with salt, pepper, and olive oil.
  2. Roast at 425°F (220°C) on a rimmed baking sheet for 25 minutes.
  3. Meanwhile, mix marmalade, soy sauce, honey, vinegar, garlic, and red pepper flakes in a small pan.
  4. Bring to a simmer, add cornstarch slurry, stir until glossy and thick, about 1 minute.
  5. Brush drumsticks with half the glaze, return to oven 5-7 minutes.
  6. Brush with remaining glaze and broil 1-2 minutes for sticky edges. Let rest 5 minutes.