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15-Minute Teriyaki Rice Stir-Fry

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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice preferably day-old
  • 2 cups mixed veggies broccoli, bell peppers, carrots
  • 1 cup cooked protein chicken, tofu, or shrimp
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • Optional: sesame seeds chopped green onions

Method
 

  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high.
  2. Stir-fry vegetables 3-4 minutes until tender-crisp.
  3. Push aside; add remaining tablespoon oil and cooked protein. Cook 2-3 minutes until heated through.
  4. Stir in rice and teriyaki sauce; cook 3-4 minutes until coated and heated through.
  5. Garnish with optional sesame seeds and green onions.
  6. Serve hot.

Notes

Using day-old rice helps to keep the stir-fry from getting too mushy. Feel free to customize with your favorite veggies and protein. This dish is perfect for meal prep and makes great leftovers.