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15-Minute Pesto Grilled Chicken

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Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup pesto sauce store-bought or homemade
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the pesto sauce and olive oil.
  3. Season the chicken breasts with salt and pepper, then brush them generously with the pesto mixture.
  4. Place the chicken breasts on the preheated grill.
  5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
  6. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  7. Serve hot with lemon wedges on the side for a burst of freshness.

Notes

This pesto chicken pairs perfectly with a side of grilled vegetables or a fresh pasta salad. If you have leftovers, they make an excellent addition to salads or sandwiches for quick meals. For a flavor twist, try mixing in some sun-dried tomatoes or grated Parmesan cheese into the pesto.