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15. Loaded Meatlover's Biscuit Casserole

This is the ultimate weekend indulgence. It is packed with protein and flavor. I usually make this when we have family staying over for the holidays.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 1/2 lb ground sausage
  • 4 slices bacon chopped
  • 1/2 cup diced ham
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. In a large skillet, cook the sausage and bacon together until crispy. Stir in the diced ham and cook for two more minutes.
  3. Sprinkle the flour over the meat mixture and stir for one minute.
  4. Slowly whisk in the milk and simmer until the gravy is thick.
  5. Quarter the biscuits and spread them in the baking dish.
  6. Pour the loaded meat gravy over the biscuits and top with the cheddar cheese.
  7. Bake for 40 to 45 minutes until bubbly and golden brown.