Preheat oven to 375 degrees Fahrenheit; grease a 9x13 baking dish.

Cook sausage and bacon in a large skillet until crispy; stir in ham and cook two more minutes.

Sprinkle meat with flour; stir one minute.

Slowly whisk in milk; simmer until gravy thickens.

Quarter biscuits; spread in dish.

Top with meat gravy and cheddar.

Bake 40 to 45 minutes, until bubbly and golden brown.