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Leftover turkey and mushroom wild rice soup

15. Leftover Turkey and Mushroom Wild Rice Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 8 ounces mushrooms sliced
  • 2 carrots diced
  • 4 cups chicken broth
  • 2 cups cooked turkey shredded
  • 1 cup cooked wild rice
  • 1/2 cup heavy cream

Method
 

  1. Melt butter in a large pot over medium heat.
  2. Cook mushrooms and carrots until soft.
  3. Add broth; bring to a gentle boil.
  4. Stir in turkey and cooked wild rice.
  5. Reduce heat; simmer 15 minutes.
  6. Stir in cream; heat through before serving.