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Kitchen sink cookie

15. Kitchen Sink Cookies

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup crushed pretzels
  • 1/4 cup toffee bits

Method
 

  1. Preheat oven to 350°F.
  2. Cream butter and both sugars until smooth.
  3. Beat in egg and vanilla.
  4. Stir in flour, baking soda, and salt.
  5. Fold in chocolate chips, crushed pretzels, and toffee bits.
  6. Drop spoonfuls onto a baking sheet.
  7. Bake 10 to 12 minutes; cool on pan 5 minutes, then transfer to wire rack.