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15) Jerk-spiced Caribbean wings with mango salsa

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and split
  • 2 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp allspice
  • 1 tsp dried thyme
  • 1 tsp ground ginger
  • 1 tsp smoked paprika
  • 1/2 tsp cinnamon
  • 1/2-1 tsp cayenne adjust
  • 1 tsp salt 1/2 tsp black pepper
  • Mango salsa: 1 ripe mango diced, 1/4 red onion (finely chopped), 1/2 jalapeño (seeded & minced), juice of 1 lime, 2 tbsp chopped cilantro, pinch salt

Method
 

  1. Pat wings dry and toss with olive oil, brown sugar, and all spices until evenly coated.
  2. Preheat air fryer to 400°F (200°C). Arrange wings in a single layer; work in batches if needed.
  3. Cook 10 minutes, flip, then cook 8–10 more minutes until skin is crisp and internal temp reaches 165°F.
  4. Meanwhile, mix mango, onion, jalapeño, lime, cilantro, and salt; let sit 5 minutes.
  5. Serve wings hot topped with mango salsa.