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15) Instant Pot Cream of Mushroom Soup

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 1 small onion diced
  • 12 oz cremini mushrooms sliced
  • 2 cloves garlic minced
  • 3 tbsp flour
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup half-and-half
  • 1 tsp dried thyme
  • Salt and pepper to taste

Method
 

  1. Set Instant Pot to Sauté and melt butter. Cook onion and mushrooms until soft, about 5 minutes.
  2. Add garlic and flour, stir 1 minute. Press Cancel.
  3. Pour in broth and thyme, scrape browned bits. Secure lid and set to Manual/High for 5 minutes.
  4. Quick release, stir in half-and-half, taste and season. Blend with an immersion blender for a smoother soup if desired.