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15) Honey Mustard Chicken and Roasted Brussels

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 400°F.
  2. Toss Brussels sprouts with olive oil, salt, and pepper on a sheet pan.
  3. Roast for 15 minutes.
  4. Stir mustard, honey, mayo, and garlic powder in a bowl.
  5. Add shredded chicken to the bowl and mix well.
  6. Push Brussels sprouts to one side of the pan.
  7. Spread chicken on the other side.
  8. Roast 8 to 10 more minutes until heated through.