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15) Ground chicken and quinoa stuffed mushrooms

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • 1 cup cooked quinoa measured cooked
  • 12 large portobello or cremini mushroom caps
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F and line a baking sheet.
  2. Heat oil in a skillet over medium heat.
  3. Sauté onion until soft, about 3 minutes.
  4. Add garlic and cook 30 seconds.
  5. Add ground chicken, season, and cook until no longer pink.
  6. Stir in cooked quinoa and Italian seasoning. Cool 2 minutes.
  7. Fill mushroom caps evenly with the mixture.
  8. Top with shredded cheese.
  9. Bake 15–20 minutes until mushrooms are tender and cheese melts.