Ingredients
Method
- Toss strawberries, blueberries, sugar, and lemon juice in a bowl. Let sit 20–30 minutes to macerate.
- Heat grill or grill pan to medium. Brush both sides of pound cake slices with melted butter.
- Grill slices 1–2 minutes per side until lightly charred and warm.
- Serve grilled slices topped with macerated berries and a dollop of whipped cream or a scoop of ice cream.