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15) Greek-Style Tater Tot Casserole with Feta and Olives

Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 small onion chopped (about 1 cup)
  • 2 cloves garlic minced (about 2 tsp)
  • 1 cup canned diced tomatoes drained
  • 1/2 cup Kalamata olives sliced
  • 1 cup frozen spinach thawed and squeezed dry
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 32 oz bag frozen tater tots

Method
 

  1. Preheat oven to 400°F. Brown beef with onion and garlic in a skillet; drain fat.
  2. Stir in tomatoes, olives, spinach, oregano, salt, and pepper. Cook 2 minutes to combine.
  3. Spread meat mixture in a 9x13-inch baking dish. Sprinkle feta and mozzarella over top.
  4. Arrange tater tots in a single layer on top of the cheese.
  5. Bake 25 to 30 minutes until tots are golden and cheese is bubbly. Let sit 5 minutes before serving.