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15) Greek Feta, Cucumber and Olive Pinwheels

Bright, tangy, and the most refreshing thing on the table. My kids will sometimes eat these if I hide the olives well enough. I do not always hide them well enough.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup crumbled feta
  • 1/4 cup plain Greek yogurt
  • 1 small cucumber peeled and thinly sliced
  • 1/3 cup chopped kalamata olives pitted
  • 2 tbsp chopped fresh dill
  • 1 tbsp lemon juice
  • 6 large flour tortillas
  • Salt and black pepper to taste

Method
 

  1. In a bowl, beat cream cheese, Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
  2. Stir in feta and chopped olives gently.
  3. Lay a tortilla flat and spread about 1/6 of the mixture evenly, leaving a little edge.
  4. Layer cucumber slices over the spread and roll tightly.
  5. Wrap in plastic and chill 15 minutes to set.
  6. Slice each roll into 1-inch pinwheels and arrange on a platter.