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15. Fresh Mango Salsa

Prep time: 15 minutes | Cook time: 0 minutes | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ripe mangos peeled and diced
  • 1/2 red bell pepper diced
  • 1/4 red onion finely diced
  • 1 small jalapeno seeded and minced
  • 2 tablespoons lime juice

Method
 

  1. Place the diced mango, red bell pepper, red onion, and jalapeno in a medium serving bowl.
  2. Pour the lime juice over the top.
  3. Toss gently to combine all the ingredients.
  4. Let the salsa rest in the refrigerator for 20 minutes before serving to let the flavors mix.