Rinse and dry the cucumber. Slice it into 24 rounds, about ¼ inch thick.

Stir the vegan cream cheese until smooth. Fold in the chives.

Spread or pipe about 1 teaspoon of the mixture onto each cucumber slice.

Sprinkle each bite with everything bagel seasoning.

Arrange the bites on a platter and chill for 15 minutes before serving. This gives me time to locate the serving tray I just had in my hand.