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15) Dill-Pickle Dill Havarti Savory Biscuits

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 tbsp cold unsalted butter cubed
  • 1 cup shredded Havarti cheese
  • 1/2 cup finely chopped dill pickles drained well
  • 2 tbsp chopped fresh dill or 1 tsp dried
  • 3/4 cup milk plus extra for brush
  • 1 large egg

Method
 

  1. Heat oven to 425°F (220°C); line sheet.
  2. Whisk flour, baking powder, salt, and pepper in bowl.
  3. Cut in cold butter to coarse crumbs; add Havarti, pickles, and dill.
  4. Whisk milk and egg; add to dry just until combined. Do not overmix.
  5. Pat dough on floured surface 1 inch thick; cut biscuits.
  6. Place on sheet; brush with milk and bake 12–15 minutes until golden.