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15) Dill-Pickle Dill Havarti Savory Biscuits

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 tbsp cold unsalted butter cubed
  • 1 cup shredded Havarti cheese
  • 1/2 cup finely chopped dill pickles drained well
  • 2 tbsp chopped fresh dill or 1 tsp dried
  • 3/4 cup milk plus extra for brush
  • 1 large egg

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet.
  2. Whisk flour, baking powder, salt, and pepper in a bowl.
  3. Cut in cold butter until mixture resembles coarse crumbs. Stir in Havarti, pickles, and dill.
  4. Whisk milk and egg, then add to dry ingredients until just combined. Don’t overmix.
  5. Turn dough onto floured surface, pat to 1-inch thickness, and cut biscuits.
  6. Place on sheet, brush with milk, and bake 12–15 minutes until golden.