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15) Crockpot Lentil and Ham Soup Dump

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups dried brown lentils rinsed
  • 2 cups diced ham about 10 oz
  • 1 large onion chopped
  • 3 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 6 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1/2 tsp black pepper
  • 1 cup frozen peas optional

Method
 

  1. Add lentils, ham, onion, carrots, celery, garlic, thyme, bay leaf, pepper, and broth to the crockpot.
  2. Stir once to combine. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until lentils are soft.
  3. Remove bay leaf. Stir in frozen peas in the last 10 minutes if using. Taste and add salt if needed. Serve hot.