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15) Crockpot Chicken Parmesan Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lb boneless skinless chicken breasts cut into bite-size pieces
  • 1 tsp Italian seasoning
  • ¼ tsp salt and ¼ tsp black pepper
  • 24 oz marinara sauce
  • 8 oz cooked pasta penne or rotini, lightly undercooked
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • ½ cup ricotta optional, for creaminess
  • 2 tbsp chopped fresh basil or 1 tsp dried
  • Nonstick spray

Method
 

  1. Spray the crockpot and place chicken pieces in the bottom. Season with Italian seasoning, salt, and pepper.
  2. Pour marinara over the chicken, then dollop ricotta if using. Stir gently to combine.
  3. Cover and cook on low for 6 hours (or high 3½–4 hours) until chicken is tender.
  4. Stir in cooked pasta, then sprinkle mozzarella and Parmesan over the top. Recover and cook 10–15 minutes until cheese melts.
  5. Garnish with basil and serve immediately.