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15) Crockpot Buffalo Chicken Tacos with Blue Cheese Slaw

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 3 cups shredded cabbage
  • 1/4 cup crumbled blue cheese
  • 2 tbsp mayo
  • 1 tbsp apple cider vinegar
  • 8 small tortillas

Method
 

  1. Place chicken, buffalo sauce, ranch, brown sugar, garlic powder, and salt in crockpot. Stir to coat.
  2. Cook on low 4–5 hours or high 2–3 hours until chicken is very tender.
  3. Shred chicken with two forks in the crockpot and stir to soak up sauce.
  4. Mix cabbage, blue cheese, mayo, and vinegar for slaw. Chill until ready.
  5. Fill tortillas with shredded chicken and top with slaw. Serve warm.