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15. Crockpot Beef Enchilada Soup

Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef browned and drained
  • 1 15-ounce can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 10-ounce can red enchilada sauce
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese for topping

Method
 

  1. Add browned beef to slow cooker.
  2. Stir in black beans, frozen corn, enchilada sauce, and broth.
  3. Cover; cook on low 6 hours.
  4. Ladle into bowls; top with cheddar and serve.